Salted Dough Micro-bakery

Made with love in Topeka, KS

Bringing a slow fermented sourdough from my family to yours.

Because sometimes all you need is a warm crusty bite of sourdough to remind you what love is.

About Slow Fermentation

So what is slow fermented sourdough?

Salted Dough slow ferments each loaf for 15 hours. This enhances the flavor, bakes up a crispier crust, has the nicest chewy texture and has added gut health benefits. After fermentation, I shape and score each loaf with a unique design and bake it to perfection.

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Locally Sourced Inclusions

Here at Salted Dough I like to explore flavors and seasonal inclusions. I go to local farmers markets and work hard to bake bread with wholesome, local, sustainable ingredients.

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